Castle View Restaurant at Leeds Castle Menu

Introducing the Menu at Castle View Restaurant
Nestled adjacent to the stunning Leeds Castle, the Castle View Restaurant offers a delightful culinary experience set against a backdrop of breathtaking views. With a menu that caters to diverse tastes, diners can choose from a selection ranging from succulent 8oz Ribeye steaks to vibrant veggie halloumi burgers. Each dish is crafted with care, showcasing not only exceptional presentation but a hearty taste that resonates with visitors. The attentive service enhances your dining experience, ensuring every need is met without intrusion.

  • Enjoy stellar options like a traditional Sunday roast with perfect portions of flavorful meat and seasonal vegetables.
  • For those seeking lighter fare, fresh salads and filled jacket potatoes provide hearty yet healthy choices.
  • The dessert offerings, praised by many, conclude your meal on a sweet note, leaving you eager to return.
With seasonal variety and excellent service, Castle View is a must-visit dining destination.

Hot Drinks

Single Espresso

$£2.50

Double Espresso

$£2.85

Americano

$£3.45

Flat White

$£3.55

Latte

$£3.55

Cappuccino

$£3.55

Hot Chocolate

$£3.75

Mocha

$£3.75

Breakfast Tea

$£2.75

Herbal Tea

$£2.75

Vanilla

$£0.70

Caramel

$£0.70

Hazelnut

$£0.70

Sugar Free Hazelnut

$£0.70

Sugar Free Vanilla

$£0.70

Sugar Free Caramel

$£0.70

Syrups

Milk

Oat Milk

$£0.50

Coconut Milk

$£0.50

Soya Milk

$£0.50

Marshmallows

$£0.55

Spray Cream

$£0.55

Crispy 10 Hour Braised Pork Belly

$£24.50

Maple Roasted Duck Breast

$£28.00

Battered Cod

$£23.00

Crispy Butterbean, Spinach And Black Garlic Kiev

$£18.50

Pan Roasted South Coast Seabass Fillet

$£28.00

Salt Baked Celeriac, Walnut And Braised Leek Pie

$£18.50

Chargrilled 8oz Ribeye Steak

$£35.00

Mains

Sides

Green Bean Lyonnaise

Creamed Potatoes

Onion Rings

Truffle And Parmesan Fries

Toffee Apple Crumble

$£9.00

White Chocolate And Passionfruit Cheesecake

$£9.50

Dark Chocolate Pot

$£8.75

Selection Of British Cheese

$£13.00

Amaretto Affogato

$£10.00

Desserts

Lunch

Spitfire Battered Haddock Fish & Chips

Tandoori Spiced

Chicken Burrito

Pesto Linguini

Pork Schnitzel

Sea Trout

Duck And Mango Salad

Salads

Burgers

Falafel Burger

70z Wells Farm Sirloin Beef

Grilled Chicken

Seared Scottish Salmon

Main Course

Breakfast Menu

Continental Breakfast

Full English Breakfast

Avocado Toast

Eggs Royale

American Style Pancakes

Hot Breakfast Classics

Red Wine

La Ronciere Cantoalba Pinot Noir, 2021, Colchagua Valley, Chile

$£9.50

Bousquet Black Rock Malbec, 2023, Mendoza, Argentina

$£8.50

Oast House Pinot Noir, 2022, Ashford, Kent

$£36.00

Valserrano Crianza Tinto, 2019, Spain

$£39.00

Moulin Rouge Cru Bourgeois, 2017, Bordeaux, France

$£45.00

Oast House Divico, 2022, Ashford, Kent

$£46.00

Rosso Di Montalcino La Togota

Peroni

Draught Beer

Beers, Lagers & Ciders

Corona

Heineken

Spitfire

Guinness

Becks Blue

Black Sheep Ale

Bulmers Orignal

Tooma River Reserve, Chardonnay, Australia

Veritiere Pinot Grigio Italy

Bristol Cream

Roc Finest Reserve Port

Sherry & Port

Vodka

Russian Standard

Smirnoff Red

Grey Goose

Gordons Pink Gin

Gordons Dry

Whitley Neill Raspberry Gin

Gin

Rum

Bacardi Carta Negra

Captain Morgan's Dark

Captail Morgan's White

Captain Morgan's Spiced

Pussers Blue Label

Tooma River Reserve Shiraz, 2019, Australia

White Wine

Brandy & Cognac

Courvoisier Vs Xxx

Remy Martin Xo

Bells

Jack Daniels

Jameson

Isle Of Jura

Bourbon Woodford Reserve 10 Yr

Glenmorangie Highland

Single Malt 10 Yr

Bourbon & Whisky

Rose Wine

Il Sospiro Pinot Grigio Blush, 2019, Italy

Vinamar Rose, 2018, Chile

Malibu

Archers

Disaronno

Martini

Pimms No.1

Southern Comfort

Baileys

Tia Maria

Jagermeister

Jose Cuervo Classic Tequila

Sambuca Antica

Other Spirits

Sparkling

Gusbourne 2016 Brut Reserve, Kent, England

Fiol Prosecco Extra Dry, Italy

Roast Celeriac Soup

Smoked Salmon

Wild Boar, Apple And Pulled Pork Croquette

Coronation Chicken Terrine

Goats Cheese Tart

To Start

To Follow

Confit Duck Leg

Venison Loin, Root Veg Mash

Pan Fried Hake

Aged Beef Fillet

Braised Leek, Wild Mushroom

Carrot And Sweet Potato Pithivier

Freshly Baked Scone

Lemon & Herb New Potatoes

Salted Caramel Custard Slice

Chocolate And Burnt Orange Torte

Others